🗡 Moss Agate Fillet Knife – 416 Layer Damascus Steel
“Built for the Water, Balanced by Hand”
A good fillet knife should move like an extension of your hand — light, responsive, and precise. This one was built with that in mind from the start.
The blade is forged from 416 layers of Damascus steel, giving it both strength and flexibility where it counts. Ground thin and kept lightweight, it’s made for clean, controlled cuts whether you’re working along the bone or laying out a perfect fillet. The pattern in the steel runs the full length of the blade, each layer telling its own part of the story.
The handle is moss agate, shaped and finished by hand to sit comfortably and securely in your grip. There’s a natural flow to it — both in the material and the contour — that feels right at home in a working knife. Full tang construction keeps everything solid and dependable, built to handle real use without compromise.
This isn’t just a knife for the tackle box — it’s one you’ll reach for every time you head out.
Specifications
- Blade: 416 layer Damascus steel
- Blade Length: 6″
- Overall Length: 10″
- Handle: Moss agate
- Tang: Full tang
- Profile: Thin, lightweight fillet/boning blade
- Use: Filleting, boning, precision cutting
- Sheath: Custom made upon request
Maker’s Note
“A fillet knife needs to be light in the hand but steady in the cut. This one was built to flex where it should and hold true where it matters.”
— Jeff, Bladesmith
